Video: Chris Cosentino Cooks Head to Tail
There aren’t many out-of-town chefs who can draw a crowd, but California's Chris Cosentino is one of them. The offal king cooked a “Head-to-Tail” dinner at the Astor Center last night, and Grub Street brought a camera along. Beware of graphic footage of coxcombs, tendons, trotters, and other delights. Click the image to watch the video.