Pies-N-Thighs Settles on a June (or July) Opening; Ground Duck Put to Use in the West Village

Midtown West: 4-Foodies heads to Kellari Taverna Monday for a tasting of chef Gregory Zapantis’s mezedes including skewered scallops, spinach pie puffs, and chicken and lamb brochettes. [4Foodies]
Upper East Side: The Roof Garden Cafe at the Metropolitan Museum is number one on one of the season’s first roof-top bar round-ups. [Gridskipper]
Upper West Side: La Creperie will be going out of business next week. [Kosher-NY]
Williamsburg: The owners of Pies-N-Thighs might have their new three-section space (that includes a back garden) open by June and serving a slightly expanded menu, but they’d also be satisfied with a July opening. [Eater]
West Village: If you have a pound of ground duck hanging around you should whip up Perilla’s duck burger recipe. [Restaurant Girl]