Josh Eden: Dead Head

Josh Eden

He cooked scarlet begonias, tucked into his bassPhoto courtesy Metromix

Metromixs Kitchen Radio feature on Shortys.32 chef Josh Eden is a fine spin on a tired gimmick. The most believable bit? The Dead Head chef claims that the multicolored sea bass with beets and green oil is a psychedelic tribute to his favorite band. But forcing Jean-Georges to listen to bootlegs from 1968? Torture.

Kitchen Radio: Josh Eden [Metromix NY]
Related: Chefs Continue to Rock, and We Reach for the Earplugs