Gyros Make It to Bay Ridge; Tater-Tot Crisis in Williamsburg

Bay Ridge: Symphonia Restaurant opens today at 6762 Fourth Avenue, with gyros! [Bay Ridge Blog]
Carroll Gardens: Jake Walk is already buzzing with drinkers, and “wine, cheese, and little snacks are keeping the yuppies happy,” in a good way. [A Brooklyn Life]
Chelsea: Soul Fixin’s Restaurant is open on West 28th Street between Sixth and Seventh Avenues, whether or not you appreciate the apostrophe in its name. [East Village Idiot]
Long Island City: Hunter’s Point Wines & Spirits is hosting an organic- and biodynamic-wine tasting tonight from 6 to 8, but you should RSVP. [Joey in Astoria]
Midtown East: Benjamin Steakhouse in Grand Central is open for late lunch from 3 to 6. [Grub Street]
Midtown West: Fred Dexheimer has been appointed national wine and beverage director for the BLT group. [Grub Street]
Soho: On April 1, Sanctuary T will start a monthly series on the origins and harvesting of tea. A $10 suggested donation goes to City Harvest. [Zagat Buzz]
West Village: True, this mint cookie from Milk and Cookies looks awesome, but better than a Thin Mint, blogger? Thin ice. [NewYorkology]
Williamsburg: Are Anytime’s tots safe from Realtors?! [I’m not saying, I’m just saying]