Around the World and Down the Gullet at Choice Eats

choice eats

The boys from Fette Sau live it up.Photo: Josh Ozersky

Last nights Village Voice Choice Eats tasting at the Puck Building would have been better called Sietsemapalooza its far-flung outer-borough diversity was a testament to his dedication and mobility. The Puck Building also hosted Taste of New York last year, but this crowd was a different demographic. Piercings replaced pearls, and a young, scruffy, and hungry crowd overwhelmed the restaurants accustomed to serving only a few regulars at a time. Highlights: the extraordinary barbecued pastrami from Fette Sau; the fried rice and pork from Krik Krak; and the beef rendang, the best thing on Fatty Crabs menu. Nearly everything we tried was good, especially the starches: couscous, grits, various exotic-bread puddings, and even some spongy Ethiopian bread from the Queen of Sheba. Sietsema, presiding over the event like a proud father, could be seen eating all of the above and a lot more besides.

Related: Sietsema Previews His Own Choice Eats