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Who Is This Man? And Where Does He Work?

Yes, he has a tenderizer — but does he have a job?Photo courtesy Bravo

Having seen an advance screener of the Top Chef premiere, we’re all set and ready to dig in and immerse ourselves in the show’s patented straight-faced lunacy this season. But something is getting in the way. The most annoying of the new cheftestants — this season’s Howie — is the high-strung Andrew, supposedly a cook somewhere here in New York. But where? His Top Chef bio calls him a “Sous Chef in NYC,” but no one seems to be able to give us a hint of where. (One tipster seemed to think that it was at Tocqueville, but the lead was a dead end: Jo Ann Makovitzky, Tocqueville’s co-owner, tells us, “He does not look familiar to me.”) Have you seen this man? Tell us all about him in the comments.

Top Chef Cheftestant Bio: Andrew [Bravo]
Related: What to Expect From the New ‘Top Chef’

Update: The mystery has been solved. An Eater reader has IDed Andrew D'Ambrosi as a sous chef at Le Cirque.

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