‘The New Yorker’ Hits Fiamma Hard

The New Yorker’s “Tables for Two” reviews have generally been mordant little affairs, short on criticism and long on wry descriptions of restaurant culture. Not this week. Nick Paumgarten comes down hard on Fiamma, describing “FEMA-like” service, cold food, a martini made without vermouth, and, in general, the very picture of a major ripoff operation, subsisting on “a strong euro and the proximity of the Soho Grand hotel.” It’s a wild departure from the usual “Tables for Two” mold, and though it may or may not be reflective of Fiamma (practically all of the reviews have been very positive, including Adam Platt’s two-star job), it’s certainly a lot more fun to read. Something tells us Paumgarten had a lot of fun writing it.

Tables for Two: Fiamma [NYer]