We met Top Chef hostess Padma Lakshmi on a yacht in Miami Beach yesterday. No, it was not a private cruise. Padma was shilling Vacheron watches and graced us with a brief interview.
I see they have a menu on the yacht tonight that is your doing.
I didn’t cook this menu. But if you try some of the recipes from my book, I know you’ll enjoy them.
Eh, I probably won’t. They’re all for healthy little salads and curries and so forth, right?
Uh, no! This just proves that you haven’t even opened my book up! [Laughing.] The best recipe in it is for brisket wrapped in bacon.
Really. We read Grub Street all the time. Tom [Colicchio] told me, ”You should read this.” I read it every day.
Speaking of Top Chef, I often wonder. You show an almost preternatural equanimity on the show. Haven’t you secretly had an urge to bitch-slap some of the contestants?
They do get whiny sometime. I never want to show my emotions. But inside I’m thinking, “This is your chance! What are you complaining about?” I don’t want to upset them. I feel bad for them.
I’ve been meaning to ask you: Do you smoke pot?
I never toke and tell.