Well, here’s some news the food world will find welcome: Adam Platt is so won over by the Upper West Side’s Dovetail that he has gone and awarded the place three stars. And in further good news, Merkato 55, Marcus Samuelsson’s much-awaited African restaurant, finally opens its doors in the meatpacking district, as Rob and Robin report in this week’s Openings. On the other side of the trendiness spectrum, the 2nd Avenue Deli comes under the gaze of Gael Greene, and the Insatiable Critic likes what she sees. Add in the mysteries of the Tasting Table and a fine sangria recipe, and you have plenty to chew on in this week’s magazine.
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