We’ve been razzing Suzie Wong for its familiar logo, so we thought you might want to see what the city’s first bottle-service club concentrating in sake will actually look like when it opens for a private party tonight and then Baby Phat’s sure-to-be-nuts party tomorrow. Sake bottles will range from $150 Muroka Nama Genshu to $400 Kakunko, and you get free dirty fortune cookies with them!! The waitresses won’t be dressed as geishas as originally planned, but there will be a Geisha cocktail on the menu as well as a Madame Butterfly. The chef is Junnajet Hurapan, who has served time at Ruby Foo’s, Pre:Post, Hue, and — ahem — Lotus. The menu and another interior shot, if you care to see them, follow.
Dim Sum
Spicy fired cracker rolls: $12
Pork pot sticker with spicy dipping sauce: $11
King-crab shumai with ginger-soy glaze: $13
Pan-fried veggie gyoza: $9
Chicken ginger dumplings with chile duck sauce $10
Stuffed Japanese eggplant: $11
Cold-sesame-noodle salad in a light peanut dressing: $10
Suzie Wong chicken salad - $13
Five-spice spared rib - $12
Crispy chicken-curry puffs with satay sauce: $10
Cantonese spring roll - $11
Edamame - $9
Platters
Shianghai
King-crab shumai, fired cracker rolls, pork pot sticker, chicken-curry puff - $37
Dragon
Five-spice spared rib, cold-sesame-noodle salad, chicken dumpling - $29
Suzie Wong
Cold-sesame-noodle salad, veggie gyoza, stuffed Japanese eggplant, Cantonese spring rolls: $35
Love U Long Time
Four choices of any dim sum: $45
Suzie Wong, 547 27th St., nr. Tenth Ave.; 212-268-5105.
Earlier: David Rabin Says Tenjune Will Join in Lotus, Finds Suzie Wong Logo Odd
