Gourmet magazine’s new Website launched today, and, having test-driven it, we have to say it’s a pretty sleek piece of work. We often wondered why Gourmet, traditionally the leading food magazine, had so much of its content buried in the vast, boggy mystery that was Epicurious.com. (After a year of trying, we could never sort out what Epicurious was supposed to cover, even though it always has a lot of great content.) But now Gourmet seems to have finally gotten its act together. It’s all there, fully formed: original videos (the first is a Fabio Trabocchi demo), clips from Gourmet’s Diary of a Foodie TV series on PBS, classic articles from around the magazine, and the full database of all the recipes, among other things. It’s a great resource, and we’re glad it finally happened.