Last we heard, white truffles were going for about $3,400 a pound. If we know, the chefs certainly do, which makes the following story so awful: It seems that a certain well-known chef came into one of the city’s top Italian restaurants recently and having announced himself, proceeded to order a tasting menu — with lots of truffles. Course after course came out, including several with the prized shavings on them, each one described in person by the restaurant’s equally famous chef. But when it came time to present the bill, the visitor wouldn’t pay it, claiming to be just a hardworking fellow cook. After much fury in the kitchen, and to avoid a further scene, the chef’s truffles were comped. He received a nominal bill of a $130 for the feast and tipped $20.
That’s all we can say, we’re afraid, but if you have any guesses as to who the parties involved might be, feel free to make them in the comments. If you get it right, we will nod knowingly here at our desk.