One good thing to come out of the temporary Bubby’s closure? After lost and confused Bubby’s brunchers came to nearby Smith and Mills looking to get their eggs on, the owners decided to start serving brunch from 10 a.m. till 4 p.m. on weekends. Along with carryover items from the breakfast and lunch menus, you’ll find Tuscan eggs, a fried-egg sandwich with pancetta and radicchio, and house-cured salmon with crème fraîche and toasted brown bread. It’s walk-ins only, so will Bubby’s see some of that sweet spillover action when hipsters show up and find the tiny place packed? We’re not opposed to a Sunday live-blogging session over oysters.