Balducci’s made a big mistake by advertising boneless spiral ham as “Delicious for Chaunkah.” [NYDN]
Contradicting his colleague, Frank Bruni defends the entrée, arguing that a “too-long sequence or too-broad collection of too-small plates is like being tickled and tickled and never flat-out hugged.” [Diner’s Journal/NYT]
Le Bernardin’s James Beard–award–winning pastry chef enjoys a nice Snickers bar with almonds at the end of the day. [Restaurant Girl]
Today’s eggnog recipes are lighter and more flavorful than before, not to mention less prone to carrying foodborne bacteria. Drink up! [NYDN]
Latke Larry: “The World’s Only Talking Chanukah Gift.” Thanks, Jerry Stiller! [Gluttonist]
In between cooking portions of truffled macaroni and cheese, Dave “don’t call me a bitch, bitch” Martin from Top Chef found time to personally paint the brightly colored squares on the walls of his new restaurant, Crave on 42nd. [Restaurant Girl]
The Mud coffee truck has become the Love Street Coffee truck, but you can still get your Mud fix at the stationary location. [Vanishing NY]
If you’re still looking for a Christmas-dinner venue, here’s a roundup including Les Halles, Esca, and Spain. [amNY]
