At Aja redux, you’ll find a Pan-Asian menu similar to that of the original (char-grilled Chilean sea bass marinated in miso sake, pan-fried Mongolian filet mignon, etc.) but with more of an emphasis on appetizers like baby back ribs. If you’re keeping track: The obligatory dining room Buddha trumps the original Aja’s six-foot-tall one by a full two feet, making it a veritable Buddhankadonk. This one was brought in from China at the cost of $50,000, plus there are 25 smaller copper Buddhas in the upstairs lounge. Add frozen green-tea margaritas (the machine will be operational soon) and it’s nirvana.