Monday, November 5
We were doing Versace. I had some banana bread for breakfast. I went out to lunch at Barolo with my booker because I was working in the morning. I had sea bass with Brussels sprouts and mashed potatoes. I had cheesecake for dessert.
Tuesday, November 6
I had Raisin Bran for breakfast. I usually don’t like eating first thing in the morning. For lunch I had a huge plate of green salad and vegetables. For dinner I had chicken noodle soup and a honey-and-oat bar from room service. I don’t like cooking because you cook too much and the food gets wasted.
Wednesday, November 7
I worked from 11 am to 7 p.m., shooting for Another magazine. I had a handful of nuts and some fruit for breakfast on the job. For lunch I had some vegetables and salad. When I got home, I was so tired that I passed out, so I didn’t eat dinner.
Thursday, November 8
I had some scrambled eggs and fruit on the shoot. For lunch I had salad. I worked late and then went home and fell asleep, so I missed dinner again.
Friday, November 9
I woke up starving. I had a toasted egg, ham, and cheese sandwich. For lunch I had salad niçoise — with tuna and carrots and stuff like that. That’s my favorite salad. And I had a chocolate-chip cookie. I try to eat healthy and clean food — not eat bad stuff. You can’t go and eat five chocolate bars every day.