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Cook Like Your Favorite Chefs With Our New Recipe Database!

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From left, guinea hens from BLT Market; tartlets from Gramercy Tavern; and bruschetta from Craft.Photos: Kang Kim/Miki Duisterhof/Richard Gerhard Jung

The hardworking listings department at nymag.com has just added a stellar new feature: recipes! Our extensive database includes dishes drawn from New York’s finest restaurants. Get Laurent Tourondel’s instructions for chestnut-stuffed guinea hens; serve Tom Colicchio’s bruschetta of clam ragout; and assemble your own tartlets, just like they do at Gramercy Tavern. Search by ingredient, cuisine, type of dish, and more. Now there’s no excuse to eat out.

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