African turkey, courtesy of Marcus Samuelsson. Photo Kang Kim
With all New York offers, it's still not enough. Our appetite for change and novelty is insatiable and voracious. Good thing we have this week's magazine! Why bother with traditional Thanksgiving, when there are so many global options here? We have recipes for Chinese Thanksgiving from Joe Ng of
Chinatown Brasserie, Mexican Thanksgiving from Aaraon Sanchez of
Centrico and
Paladar, African Thanksgiving from Marcus Samuelsson of
Aquavit, and more. And if all that isn't novel enough, and you have to jet out of town, we can tell you where to eat while you're waiting – both in the airport, and in the surrounding areas. Finally, if you're sticking close to home, the Underground Gourmet suggests where to get a proper hero.
The Globalist's Thankgiving
Mexican Thanksgiving
A Chinese Thanksgiving
French Thanksgiving
African Thanksgiving
Italian Thanksgiving
Learning to Love Flight Delays...
Five Minutes Away
Our Heroes
