And just like that, the mystery behind Le Souk’s weeklong closure is solved. A rep from the SLA tells us that the restaurant was suspended from October 19 until the 29th and fined $12,000 for failing to produce an open-flame permit on August 13, 2005, and failing to produce a Certificate of Occupancy and an assembly permit on January 5, 2006. Seven other charges were dismissed. Is this the end of it? You bet not! “There are still open cases which will be addressed in the future,” the SLA rep assures. In the meantime the place will be open for business tonight, so undo those top three buttons and party down.
Earlier: Is Le Souk Finally Sunk?