
Attention, hipsters: This taco's for you.Photo: iStockPhoto.com
Brown tells us he's cooking “less skanky” versions of the classics: pulled pork, roasted chicken and beef, Baja-style fish, plus menudo soup (with tripe) and corn chowder for winter. No tortas, alas, because Brown plans on making everything himself (even the tortillas) and he isn’t about to bake bread. But beginning in April, he will serve breakfast burritos. Operating hours in the meantime: Wednesday to Thursday, 6 p.m. till 2 a.m.; Friday, 6 p.m. till 4 a.m.; Saturday, 1 p.m. till 4 a.m.; Sunday, noon till 6 p.m. Look for the baby-blue and hot-pink truck surrounded by ravenous hipsters, and expect a serious traffic drop-off at Anna Maria pizza, the go-to drunken feeding spot.
Related: Taco War Is On. Authentic Newcomer Pinche Calls Out La Esquina


