It’s a Haute Barnyard Type of Week in New York

And imagine, it'll all come down in a few months.
And imagine, it'll all come down in a few months.haha Photo: Michael Harlan Turkell

“The doctrine of seasonal correctness is as ingrained in the collective restaurant psyche, these day, as linen napkins, pre-dinner cocktails, and superfluous baskets of bread,” Adam Platt writes in his review of Park Avenue Autumn, and who are we to argue? The combined efforts of Platt, the Robs, and Gael Greene all point to the triumph of the seasonal aesthetic. But that’s not to say they aren’t fun. Platt gives two stars to Park Avenue Autumn, Gael seems fairly pleased with Irving Mill, and the Robs introduce three restaurants (Lunetta, Bacaro, and Smith’s) that are all about fresh ingredients, as well as a recipe for Bosc pears that is, of course, in season. Meanwhile, back at the Greenmarket, a long-overdue crusade against plastic bags is at work. And, though not an expression of the Haute Barnyard mystique, it’s very much a sign of the times: PDT has named a hot dog for David Chang — proof that the Original Soupman has made it to the big time at last.

Seasonal, Effective (Park Avenue Autumn review)
In Season: Bosc Pears
The Insatiable Critic: Irving Mill
Restaurant Openings: Lunetta, Bacaro, Smith’s
The Greenmarket’s First Nickel Bag
I’ll Have the Chang With Extra Kimchee, Please [NYM]