When we talked to Freemans server Cass Buggé a little over a month ago, the barbecue ribs were all the rage there. Bad news is summer’s kaput. Good news is the place’s fall menu, which we offer you here exclusively, includes enticing things like venison stew, Estonian meat pies, roasted pork loin, and so on. Will the cauliflower cream hold a candle to the ever-popular artichoke dip? We don’t know, but you’ll definitely find us here rather than attempting to find a seat for Oktoberfest at Loreley across the street.