Last Weekend at Red Hook Ball Fields; RUB Introduces Frito Pie to Chelsea

Astoria: You can ask the chefs from Bistro 33, at 19-33 Ditmars Boulevard, to prepare a special tasting menu but be sure to request the chocolate-espresso-stout ice cream served on a warm fudge brownie for dessert. [Joey in Astoria]
Chelsea: RUB has introduced the open-face and sloppy grease fest that is Frito pie to its menu and its best inhaled with a kindred Texas brew. [Gothamist]
East Village: David Chang is looking for one experienced cook to join his team for Momofuku Ko, "a very unique operation, with the possibility of no servers." [Eat for Victory/VV]
Greenwich Village: Anita Lo has released a recipe for Rickshaw Dumpling Bars kimchee-and-tofu dumplings. [Restaurant Girl]
Red Hook: This is the last Sunday of the season for the ball-fields vendors. [Eat for Victory/VV]