Chocolate makes people crazy. Including Bill Buford.Photo: Getty ImagesAh, had we the luxury to lie around and read densely packed food features! As it happens, there are two out now both worth your time. In the current New Yorker, everybody’s favorite roving food writer, Bill Buford, does a number on the chocolate wars and the quest, now dominating the minds of choconauts, to find the perfect cacao bean. And here we were just coming up to speed on coffee! (The article is not online, but there’s a cool slideshow from Buford’s trip.) The other piece, on a subject matter we’re much more familiar with, is a very fine feature from the Times magazine on the Lebewohl family and their efforts to relaunch, in the face of an increasingly alien world, the new and improved 2nd Avenue Deli.