When Steve Hanson decided to launch a major barbecue restaurant (as we told you about in August), he didn’t have to look far for a pitmaster. He turned to the most critically acclaimed new barbecue in the city’s history, Hill Country. Big Lou Elrose, ex-cop, ex–competition barbecuer, and now ex–deputy pitmaster at Hill Country, will lead the pit team at Wildwood BBQ when it opens in December. The six-foot-five ex-policeman will also help develop operations for subsequent restaurants. “Lou has a lot of passion,” the B.R. Guest bigwig told us. “And he really knows pork. He’s truly gotten into the culture of barbecue, and he’s going to be one of our main guys.” Elrose, for his part, has a simpler ambition. “I just want to cook good barbecue,” he says.