A Voce's Roasted Woodcock Shows Love of the Game

Game season has started, but theres only a handful of places in New York that make an effort to prepare wild animals the way the meat deserves. One such is A Voce, where Andrew Carmellini is cooking woodcock, a small woodland bird, for all its worth. Its not as gamey as grouse, the chef says, but it has a special wild taste that really needs to be experienced. As always, mouse over the different elements to hear them described in the chefs own words.