Queens Restaurant Week, which goes from September 17 through September 20 and resumes September 24 through September 27, includes several restaurants we can personally testify to the greatness of. Foremost among these is Sripraphai, the fiery mecca of Thai food in Woodside, and a restaurant far more New York foodies know about than have visited. Happy Buddha, in Flushing, is a vegetarian restaurant specializing in the creation of mock meats, and as such is a happy medium between two eternally warring camps. La Fusta is one of the city’s most authentic (and costliest) Argentine steakhouses, and one where you could use a bargain. Kum Gang San is one of the city’s top Korean barbecues, a monolithic meat palace with a waterfall worthy of Kill Bill. Take the subway out there without making a big-money commitment, and we guarantee you'll be back.