Magnolia to Lure Cupcake Crazies to the Upper West Side

Chelsea: Trestle on Tenth launches weekend brunch this Saturday with a fall menu that includes bacon-and-onion rsti and banana-stuffed French toast with vanilla syrup.
Fort Greene: IHOP is making more New York moves: In addition to taking on Times Square, the chain will open an outlet on Livingston Street near Bond Street. [NYDN]
Midtown East: Bloomingdale's has moved tangy fro-yo pioneer Forty Carrots from the basement to a larger, more befitting seventh floor space. [NYT] Sherry-Lehmann wine store has completed its relocation to Park Avenue at 59th Street. [NYT]
Red Hook: You may have missed LeNells absinthe tasting (she drinks it up by the way), but shell host a tequila tasting this Sunday in honor of Mexican Independence Day. [LeNells]
Upper West Side: A second Magnolia bakery will open on 69th Street at Columbus this winter, and owner Steve Abrams thinks he can keep it a secret from tourists. [Eater] Juan Cuevas has left Blue Hill to be the chef de cuisine at Ed Browns Eighty One, which should open in December. [NYS]