Lure Fishbar's Scallop Appetizer Makes the End of Summer Edible

Lure Fishbar is rarely on anyones list of the citys top seafood restaurants, and we always wondered why not. Chef Josh Capons end-of-summer appetizer of scallops and slab bacon just reinforces Lures strengths. Even at the worst catering event in the world, scallops and bacon are good. To me theyre just good eating, the salty chef says. Our version is nothing too froufrou. But its a good plate, with a little bit of everything, and you should try to see if you can get it all in one bite. Done and done. As always, mouse over the different elements to see them described in the chefs own words.