Just a few weeks after David Burke announced plans to open three restaurants in the new MGM Grand at Foxwoods, Craftsteak has planted its own flag. And chef Tom Colicchio predicts a bright future for the new casino. “What’s going on at the MGM at Foxwoods isn’t just a Craftsteak,” he said. “It’s a community of chefs; it reminds me of what was going on at the MGM in Vegas when I first got there. We’re going to put Foxwoods on the culinary map.” The MGM in Las Vegas helped create the current haute cuisine paradise that Sin City has become, but the Craftsteak planned for Foxwoods will be very much in the spirit of the New York original: high-end food with concomitant prices and little in the way of frippery. A chef has not been announced, but current Craftsteak sachem Shane McBride will likely oversee the opening, Colicchio says.
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