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Dessert at Gordon Ramsay: A Seared Teabag

Ow. Ow. Ow.Photo: Alpha Photo Press Agency Ltd/Corbis

What’s toughest about being Gordon Ramsay? We’d be hard-pressed to say, but somehow getting his balls roasted by an oven has to rate even higher than accusations of fraud, demotion from the top spot in London, and his ongoing problems here in New York. Scotch Highland Oysters were the special of the house recently, the result of a kitchen accident the profane chef boasted good-naturedly about to the Daily Mirror the other day. Of course, this was bound to happen. Since the chef famously eschews long-sleeved chef’s whites, it’s no surprise that he’s going commando in the kitchen.

Ramsay’s Yells Kitchen [Daily Mirror]

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