David Bouley to Open Restaurant With Japan's Top Cooking School

David Bouley is a grown-up exchange student.Photo: Patrick McMullan

We have it on good authority that one of David Bouleys sweetest and longest-delayed dreams is going to come true soon: The Tsuji Culinary Academy, the largest and most prestigious cooking school in Japan, is about to open a restaurant here in New York with Bouley to run the place. This isnt as unlikely as it sounds: The pioneering fusion chef and the schools head, Yoshiki Tsuji, have been working together for over fifteen years, traveling between New York and Osaka and experimenting in Bouleys New York test kitchen. Were waiting on a call from Bouley for more details; well pass them on to you as soon as we hear.