This weeks special food issue of The New Yorker
would be worth reading without any specifically New Yorkoriented content. But fans of the locavore movement will probably want to flock to Adam Gopniks long piece on eating the fruits of the five boroughs
(if you consider live poultry from the Bronx fruit, that is). Friend of Grub Street Gary Shteyngart has a moving little memoir
about his boyhood love of McDonalds that got us right in the kishkas
. (Similar essays are by Anthony Lane, David Sedaris, and Nell Freudenberger.) But most enjoyable of all was Calvin Trillins essay about Singapore street food.
We actually thought of Trillin when reading the Gopnik piece. Gopniks young daughter refuses to eat pigeon; and no reader of Trillins New Yorker pieces from the seventies, which basically invented the genre of first-person food writing, can forget Trillins daughter Abigails love of squab. The issue is great, but also a reminder that, with all due respect to Gopnik et al, theres only one Calvin Trillin.
The Food Issue [NYer]