Cuozzo Likes Wakiya; Bruni, Platt Agree on Rayuela

Steve Cuozzo bucks the early bad buzz on Wakiya, praising the place but cautioning that the chef will only be around one week a month. [NYP]
Related: We Catch Wakiyas First Guests on the Street

Alan Richman submits a rare rave review for Soto, saying of its hot dishes not one was less than wonderful. This is cooked food on a par with the most ingenious in New York. Soto-san has to be pretty happy with that. [Bloomberg]

Restaurant Girls debut in the Daily News takes the form of a mixed review on Gemma: She liked the branzino and the atmosphere, the other dishes not so much. Nothing in the write-up suggests that they were unduly influenced by knowing who she was. [NYDN]
Related: Restaurant Girl Has a Face For Reviewing

Frank Bruni joins Adam Platt in giving Rayuela one star, mostly as a result of some recklessly busy dishes. Theres no denying the style of the room, though, or the merits of Junior Merinos cocktail program. [NYT]

In the Sun, Paul Adams also hits Rayuela but seems to like the food a good bit more than Bruni or Moira Hodgson. Which is odd, given that hes usually much more about the food than the room, service, etc. [NYS]

Peter Meehan goes to Setagaya with the intent of sidestepping the whole ramen rigmarole, but what does that leave him with? A bowl of noodle soup. Weve read more exciting reviews, lets put it that way. [NYT]
Related: Is Setagaya the Romulus of Ramen?