Last night we sneaked into a friends and family dinner, ahead of today’s glitzy opening party, at Southern Hospitality, Justin Timberlake’s restaurant that we broke news of back when Sir James Famularo brokered the deal in April. We can confirm that the barbecue is at least good enough for JT, who, as our amateur paparazzi work shows, was tucked into a booth with his partner Eytan Sugarman, owner of Suede and Cherry Lounge. From behind our margarita glass, we couldn’t tell whether he was devouring the fried “pickle-sicles” or the haystack onion rings — a plate of fried onions piled higher than Marge Simpson’s hair. But we’ll post the menu and another exclusive interior shot later today so you can use your imagination.
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