Foodblog Roundup: We’ve Got Your Food

• The fish and chips at Aspen? They’re damn good. [Foodaphilia]

• Do Koreans make blood sausage? Yes. Yes they do. [Foodzings]

• Drinkin’ at the Moshulu. [La vie a Philadelphie…]

• It’s old-school style Queens Village upscale bar food at For Pete’s Sake. [Mac & Cheese]

• Reviewing the upscale Indian of Palace At The Ben. [Philly Style]

[Photo of Aspen’s mac & cheese fish & chips via Foodaphilia]

Foodblog Roundup: We’ve Got Your Food