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Battle of the DBs in Forest Hills; JFK to Get the Gourmet Treatment

Never you been to Daniel Boulud’s new restaurant in Forest Hills? That’s because there isn’t one. But Danny Brown’s db wine bar and restaurant sounds close enough to db bistro moderne that the great chef’s copyright is threatened. [Diner’s Journal/NYT]

Travelers at JFK airport won’t have to get by on chili dogs much longer – a Todd English eatery, a wine bar, an oyster bar, and more high-end venues are on the way. [NYP]

Seamus Mullen is more at home with the elevated cooking at Suba than the rustic style at Boqueria: “It was like getting back to basics that I never really had.” [Restaurant Girl]

Staffers at Charlie Palmer’s Kitchen 22 found out the place was closing yesterday via a cell-phone call telling them they were now out of a job. Nice. [NYP]

Katz’s may be threatened by condo development, but pastrami still has secure fortresses in the outer boroughs. [Gothamist]
Related: Mother of Mercy! Is This the End of Katz’s? [Grub Street]


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