Popular South Philly Vietnamese restaurant Nam Phuong got a visit from Uwishunu, who enjoyed the curried shrimp in dry lemon coconut sauce:
It was refreshing to eat such fresh and flavorful shrimp and vegetables out of the context of a creamy coconut milk curry. The light sauce and the basil leaves added all the needed seasoning, and I found myself not even using very much of the requisite bowl of jasmine rice, because the peanutty hints of the curry itself tempered the flavor, and the portion was big enough to be filling.
Popular South Philly Vietnamese restaurant Nam Phuong got a visit from Uwishunu, who enjoyed the curried shrimp in dry lemon coconut sauce:
