New York is listed as the No. 1 destination for BBQ in the U.S.(Memphis, in case you were wondering, was No. 10.) [BizJournal]
World-champion competitive eater Joey Chestnut isn’t buying talk of Takeru Kobayashi being hurt: The Tsunami “could come to the Fourth of July with his jaws wired shut, and I’m sure he could still do all right; he’s that good of an eater.” [NYT]
Related: Hot-Dog-Eating Champ Struck With Jaw Arthritis Determined to Gulp On
The odds-makers, though, aren’t as confident about a crippled Kobayashi, and the board shows it. [McBrooklyn]
One hundred and eighty former and current Sparks waiters are about to file a class-action lawsuit against the meatery for illegal tip-pooling. [NYP]
The forthcoming GourMets cookbook will feature recipes like right fielder Shawn Green’s matzo-ball soup, catcher Paul Lo Duca’s pasta with zucchini and Parmesan, and G.M. Omar Minaya’s roast pork with garlic mashed potatoes. [NYDN]
Krispy Kreme, as it announced earlier this year, is introducing a multigrain doughnut, but don’t worry – there will be plenty of molasses and brown sugar. [Nation’s Restaurant News]
Anthos’s Michael Psilakis’s last meal would start out with truffled egg salad and caviar but quickly progress to whole spitted animals. [Eat for Victory/VV]
Top Chef’s Sandee thinks the judges that voted her off got it all wrong. [Reality Wanted]
Related: Adam Platt Is Willing to Bet Against Howie on ‘Top Chef’