The Annotated Dish

The Springiest of Spring Menus at Gramercy Tavern

Gramercy Tavern’s Michael Anthony, not to be confused with Van Halen’s Michael Anthony, is one of the city’s top Haute Barnyard cooks, a veteran of Blue Hill and a natural with produce. His Spring Vegetable Medley is a centerpiece of both Gramercy’s market menu and its vegetable tasting menu. “The idea is to bring springiness to a spring menu,” he says. “I don’t know a better way to do that then with a dish that highlights the crunch and brightness of spring flavors.” Mouse over each element to read the chef’s description.

Photo: Melissa Hom

The Springiest of Spring Menus at Gramercy Tavern