Spring Vegetables Get the DeChellis Treatment at Sumile Sushi

Sushi even a vegetarian could love.Photo courtesy Sumile

Josh DeChelliss Japanese-inspired cooking at Sumile Sushi is especially attuned to seasonality. Just look at tonights special, spring-vegetable sushi. Says DeChellis, Springs first vegetables are so precious just like the most prized fish of the sea and deserve an equally simple preparation to highlight their annual arrival and delicate flavors. Tonights vegetables include fresh wasabi peas, glazed spring onions, young Japanese peppers, steamed ramps, wild asparagus, enoki, water spinach and sesame, and daikon sprout kimchee. The special will change as it reappears from time to time throughout the spring, with different vegetables making guest appearances.