Marco Canora has the reputation as a chef’s chef, a guy who knows how to take great ingredients and develop their taste with a minimum of artifice or flash. He was that way as the original chef at Craft, at Hearth, and now at Insieme, his ambitious new midtown restaurant. Lamb four ways with lavender, spring garlic, peas, morels and spicy greens is a quintessential Canora dish, intense, multilayered, but somehow humble. Mouse over each element for Marco’s description.
Photo: Melissa Hom