You might’ve seen our new Overheard video feature, where Daniel Maurer quizzed diners exiting Jeffrey Chodorow’s new restaurant, Wild Salmon. Here, in our debut In Season video, charismatic Porter House New York chef Michael Lomonaco turns a whole local flounder into a beautifully crisped filet dressed with a vinaigrette, following the recipe featured in this week’s issue. Pretend it’s television!
