There’s more to Easter than binging on Peeps and throwing up in church — 2,000 years of beautiful history, for one, and special Sunday dinners for another. Last week, we told you where to have unusual Seders; this week, Rob and Robin tell us where to get the best Easter meals. Because our Borg-like database must continually grow — it will someday consume us all — we’ve nabbed you the menus. They run the gamut from old-school Easter antipasti and spaghetti with lamb ragù (at Lupa) to whole-roasted lambs (pictured above), rotated on the sidewalk in front of Estiatorio Milos. And none of them, we’re glad to report, include Peeps.
Estiatorio Milos had a little lamb, and its fleece was removed before roasting.haha Photo: Associated Press