Diner’s Agenda is getting in touch with its animal side.
Wednesday, April 18
•According to Wikipedia, the bobcat is a carnivorous animal that consumes a wide variety of creatures. Be like the bobcat at tonight’s BobCat dinner at The Butcher Shop, where wine experts Cat Silirie and Bob Lindquist will offer some very fine parings to chef Greg Reeves’ omnivorous menu. The event begins at 7:00 and $125 gets you halibut, nairagi, lobster, duck, and lamb, along with several less meaty treats. Call (617) 423-4800 to save your place. [The Butcher Shop: At The Table]
•Hurry! Tonight is your third-to-last chance to catch Throwback Day at Bob’s Southern Bistro! Bob’s is celebrating its fiftieth anniversary by reducing the price of its famous chicken dinner (available in glorifried, baked, or BBQ version) with two sides to just $7.99 every Tuesday and Wednesday for the month of April. [Bob’s Southern Bistro: Events]
Thursday, April 19
•The most exciting food event of the year begins tonight, when the WGBH Wine & Food Weekend kicks off with a dinner honoring Blue Ginger’s Ming Tsai at 6:00 at the Seaport Hotel. The black-tie dinner will run you $200, so really, you might as well purchase a $500 ticket that will get you access to all the weekend’s events. Call (617) 300-3999 to purchase a ticket. [WGBH: Events]
