Boqueria’s Renowned Rectangle of Rich Suckling Pig


Almost since the day it opened, tapas restaurant Boqueria has had the beau monde flocking to its rather nondescript block on 19th Street. Young Spanish-trained chef Seamus Mullen’s star dish is his suckling pig, a crisp, irresistible brick of concentrated pork goodness. As ever, mouse over the arrows for details from the cook himself.

Photo: Melissa Hom

Related: Boqueria’s Jeff Deisel Refuses to Take Reservations for Howard Stern