The Coffee Shop Open Again; Marcus Samuelsson Heading to Meatpacking?
With <a href="http://nymag.com/listings/restaurant/gordon-ramsay-at-london/index.html">Gordon Ramsay</a>, <a href="http://nymag.com/listings/restaurant/db-bistro-moderne/index.html">DB Bistro Moderne</a>, and others, room service has recently gotten a lot more ambitious — though not necessarily successful. [<a href="http://www.nytimes.com/2007/03/14/dining/14note.html?_r=1&ref=dining&oref=slogin">NYT</a>]
<a href="http://nymag.com/listings/restaurant/coffee-shop/index.html">The Coffee Shop</a> is back in business after its brief and much-publicized closure. [<a href="http://www.nypost.com/seven/03142007/news/regionalnews/coffee_shop_perks_again_regionalnews_carl_campanile.htm">NYP</a>]
Once they move into <a href="http://nymag.com/listings/restaurant/sascha/index.html">Sascha</a>, the brothers behind PM plan to put <a href="http://nymag.com/listings/restaurant/aquavit/menu6.html">Aquavit</a>’s Marcus Samuelsson in charge of the kitchen. [<a href="http://eater.com/archives/2007/03/eaterwire_12.php">Eater</a>]
<strong>Related</strong>: <a href="http://nymag.com/daily/food/2007/03/pm_owners_open_bistrosbakeries.html?gs-index">PM Owners to Open Harlem Restaurant, Bistro-Bakery-Club in Sascha Space</a>