Flatbush Farm Chef Takes Leave of the Barnyard

Eric Lind, the chef who opened Flatbush Farm, has left the Haute Barnyard hit. You may be disappointed to learn that neither of the two projects hes consulting on center around seasonal foods: Stella Maris, a recently opened restaurant on Front Street, specializes in modern Irish cooking; Nelson Blue is a New Zealandthemed gastropub also on Front Street set to open in mid- to late April. Once hes done downtown, Lind plans on another eatery of his own, likely in the rustic, organic, country style he established at Flatbush Farm. This is the food that really appeals to me, he tells us, and the food that I like to eat. Hes not the only one.

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