Time-magazine cafeteria fails health inspection for, among other things, evidence of live mice. [NYP]
In the second video installment of “Jeffrey’s World,” Paul Liebrandt makes pasta for Steingarten. [Serious Eats]
Related: Can Paul Liebrandt Make New York Safe for Molecular Gastronomy?
Chefs hate food coloring, but here’s a surprisingly lengthy and earnest defense of the stuff. [Slate]