New Hipstaurant Opens in Williamsburg



Throwing up signs in Williamsburg.Photo: Jeremy Liebman for New York Magazine


This week in Openings, Rob and Robin tip us off just in time for spring! that the owners of Spuyten Duyvil (the citys best bar for foreign brews, if you recall) have converted a former Williamsburg auto-body repair shop into Fette Sau, a self-serve barbecue joint with a picnic-table-lined patio. Will hipsters flock to it? The tractor seats match their John Deere trucker hats, so were guessing yes. Judging by menu items like Gusss sauerkraut and Berkshire-pork-belly bacon sold by the pound, were guessing true-blue cue lovers will also want to make the trip.

Restaurant Openings: Fette Sau, Whole Foods Market, and Boi to Go [NYM]



Photo: Amina Akhtar